sparking water
Black Angus smash 1x75g, cheddar, dill pickles, mayo, ketchup
Brioche, Black Angus beef, sauteed mushrooms & onion, Emmental, garlic miso mayo, pesto, arugula
Double Dry hopped NEIPA 6% ABV, 35 IBU
Available sauces: burger sauce, BBQ, pineapple chilli jam, blue cheese dip, garlic miso mayo, gochudjang mayo. Sauces are made in house
Home made cookies with dark chocolate with or without orange
4.6% ABV 40 IBU Hazy Pale Ale with tropical citrus notes and Citra-Mosaic hops
American IPA (5.1% alc., 30IBU),The classic Viennese malt was used for flavour. Floral, fruity, citrus, eucalyptus and resinous aroma.
Onion rings with BBQ sauce
extra blue cheese to your burger
Add an extra 150g (raw weight) patty to your burger.
