Marinated baby mozzarella, tomatoes, pesto, fresh basil
West Coast Double IPA, 8% ABV.
Cabbage, carrots, mayo
Brioche bun, Black Angus beef, caramelized onion, Emmental, dill pickles, garlic miso mayo
Available sauces: burger sauce, BBQ, pineapple chilli jam, blue cheese dip, garlic miso mayo, gochudjang mayo. Sauces are made in house
Garlic & parsley crispy skin on fries with parmesan
Brioche bun, Black Angus beef, blue cheese, homemade chilli jam, fried onion, Steampunk sauce
extra blue cheese to your burger
A nice and refreshing blond ale 5% ABV
